The Restaurant at The Standard, Downtown LA serves New American cuisine all day, everyday in a vibrant brasserie setting. There's a diner style counter great for cocktails or a quick bite, as well as a charming outdoor patio. Chef Micah Fields specializes in organic, locally sourced comfort classics.
“Fantastic Food 24/7: The Downtown Standard Hotel's Restaurant Serves Up The Best”
“Probably the only place in the city where you can drink a beer and chow down on some real food”
“André Balazs' Standard, Downtown LA hotel has dominated the area since it opened in 2002”
