Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant overlooks a charming private garden, allowing for al fresco dining in warmer months. Please visit www.NarcissaRestaurant.com

“A hotel that welcomes you in with its light, airy spaces, intimate garden and homey atmosphere”

Tail_rev

Design Hotels

“The big thing at The Standard is the view – not many New York hotel views can compare”

Tail_rev

Elle UK

“The new Standard, East Village serves as a central hub for all neighborhood things going on ”

Tail_rev

Artinfo

Article

CONTACT US

For inquiries, please contact us at:

Phone: (212) 228-3344
Email: reservations@narcissarestaurant.com
Website: narcissarestaurant.com
Join Our Mailing List »

Sign Up

Your Email

Verify Email

First Name

Last Name

Address 1

Address 2

City

State

Zip

Phone

From
You
Square Square Square Square Square Square Square Square Square
Send yours to live@standardhotel.com or @TheStandard on Instagram