A neighborhood staple, The Standard Grill is classic New York meets new American cuisine. The front café, bar and street-side bistro is clean and bright with white oak and tile décor and features fresh oysters, speciality cocktails and charcuterie. The main dining room is cozy, old-world with red leather banquets, barrel vaulted ceilings, and a floor paved in copper pennies. Michelin-starred chef, Dan Silverman, utilizes the freshest local ingredients, blending traditional steak house with new American grill sensibilities.
“An impressive operation”
“The Standard Grill is one of the best place to eat on the West Side late at night”