Meatpacking District Restaurants & Bars in NYC | The Standard, High Line

The Standard Grill

Thur-Sat

7am-4am

Sun-Wed

7am-4am

A neighborhood staple, The Standard Grill is classic New York meets new American cuisine. The front café, bar and street-side bistro is clean and bright with white oak and tile décor and features fresh oysters, speciality cocktails and charcuterie. The main dining room is cozy, old-world with red leather banquets, barrel vaulted ceilings, and a floor paved in copper pennies. Michelin-starred chef, Dan Silverman, utilizes the freshest local ingredients, blending traditional steak house with new American grill sensibilities.

“The Standard Grill is one of the best place to eat on the West Side late at night”

from Eater

“An impressive operation”

from Grub Street

The Standard Plaza

The Standard Plaza (the only public square of its kind in lower Manhattan) sits in front of the hotel at the corner 13th and Washington Streets. Currently the Plaza is serving “al fresco Pizza” by...

Food & Drink

The Standard Grill serving new american grill classics By Michelin-starred Chef Dan Silverman The Standard Biergarten with German fare courtesy of Chef Kurt Gutenbrunner The Standard Ice Rink with its own rink-side Kaffeeklatsch serving après skate drinks & snacks Le Bain 18th floor discothèque with sweeping 360 views, rooftop bar and crêperie all restaurants use the finest ingredients from local purveyors Private dining rooms available fresh and organic produce and meats direct from André Balazs' Locusts Farms 24 hour room service