The Top of The Standard





In our continued efforts to improve guest experience, The Top of The Standard will be closed for renovations from Sunday, August 24th through Wednesday, September 3rd. During this time, all of our other food and beverage outlets, Le Bain, The Standard Grill, The Living Room and the Biergarten, are unaffected.

“...all I am thinking about is how soon I can get back to The Standard Grill”

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Crain's New York Business

“Every single item was terrific”

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The New York Times

“...a new culinary landmark...”

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Daily News

“A truly stunning slice of retro modernism”

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Financial Times

“The views from The Standard spectacular”

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Vanity Fair

“André Balazs' empathically nonstandard Standard Hotel”

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New York Magazine

“...unbeatable view of downtown Manhattan and the Hudson River”

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WWD

“Breathtaking”

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The London Times

“Extremely comfortable”

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The New York Times

“An architectural tour de force”

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The New York Times

“...every room has stunning views of the skyline or Hudson River vistas”

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Travel + Leisure

“Affordable urban cool”

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Evening Standard

“Reader's Choice Awards: Best in the World”

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Condé Nast Traveler

“Spectacular”

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New York Magazine

“A lower Manhattan landmark”

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Condé Nast Traveler

“Epicenter for cultural happenings”

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Esquire

“The design spans – and expands on – a century of modern architecture”

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Vanity Fair

“The sleek furnishings and panoramic views are a sensation”

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Condé Nast Traveler

“Gold Standard”

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New York Observer

“Raising Standards”

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Wallpaper Magazine

“...a very sharp place to stay”

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Tatler

“Not your standard fare”

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World Architecture News

“The most important building to be constructed in Manhattan”

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Curbed

Article

Food & Drink

The Standard Grill serving new american grill classics The Standard Biergarten with German fare courtesy of Chef Kurt Gutenbrunner The Standard Ice Rink with its own rink-side Kaffeeklatsch serving après skate drinks & snacks Le Bain 18th floor discothèque with sweeping 360 views, rooftop bar and crêperie all restaurants use the finest ingredients from local purveyors Private dining rooms available fresh and organic produce and meats direct from André Balazs' Locusts Farms 24 hour room service

CONTACT US

For inquiries, please contact us at:

Phone: (212) 645-7600
Email: eighteen@standardhotels.com
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