The Top of The Standard





In our continued efforts to improve guest experience, The Top of The Standard will be closed for renovations from Sunday, August 24th through Wednesday, September 3rd. During this time, all of our other food and beverage outlets, Le Bain, The Standard Grill, The Living Room and the Biergarten, are unaffected.

“...every room has stunning views of the skyline or Hudson River vistas”

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Travel + Leisure

“...a new culinary landmark...”

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Daily News

“Reader's Choice Awards: Best in the World”

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Condé Nast Traveler

“The sleek furnishings and panoramic views are a sensation”

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Condé Nast Traveler

“André Balazs' empathically nonstandard Standard Hotel”

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New York Magazine

“A lower Manhattan landmark”

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Condé Nast Traveler

“Breathtaking”

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The London Times

“A truly stunning slice of retro modernism”

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Financial Times

“...a very sharp place to stay”

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Tatler

“Every single item was terrific”

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The New York Times

“...all I am thinking about is how soon I can get back to The Standard Grill”

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Crain's New York Business

“An architectural tour de force”

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The New York Times

“The design spans – and expands on – a century of modern architecture”

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Vanity Fair

“Gold Standard”

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New York Observer

“Epicenter for cultural happenings”

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Esquire

“Affordable urban cool”

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Evening Standard

“Not your standard fare”

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World Architecture News

“The most important building to be constructed in Manhattan”

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Curbed

“Raising Standards”

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Wallpaper Magazine

“...unbeatable view of downtown Manhattan and the Hudson River”

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WWD

“Spectacular”

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New York Magazine

“The views from The Standard spectacular”

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Vanity Fair

“Extremely comfortable”

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The New York Times

Article

Food & Drink

The Standard Grill serving new american grill classics The Standard Biergarten with German fare courtesy of Chef Kurt Gutenbrunner The Standard Ice Rink with its own rink-side Kaffeeklatsch serving après skate drinks & snacks Le Bain 18th floor discothèque with sweeping 360 views, rooftop bar and crêperie all restaurants use the finest ingredients from local purveyors Private dining rooms available fresh and organic produce and meats direct from André Balazs' Locusts Farms 24 hour room service

CONTACT US

For inquiries, please contact us at:

Phone: (212) 645-7600
Email: eighteen@standardhotels.com
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