The Restaurant at The Standard, Downtown LA serves New American cuisine all day, everyday in a vibrant brasserie setting. There's a diner style counter great for cocktails or a quick bite, as well as a charming outdoor patio. Chef Micah Fields specializes in organic, locally sourced comfort classics.
“All baby-blue tabletops and chocolate-brown banquettes, it's artful down to the last saltshaker. The taste is impeccable”
