The Restaurant at The Standard, Downtown LA serves New American cuisine all day, everyday in a vibrant brasserie setting. There's a diner style counter great for cocktails or a quick bite, as well as a charming outdoor patio. Chef Micah Fields specializes in organic, locally sourced comfort classics.
“All baby-blue tabletops and chocolate-brown banquettes, it's artful down to the last saltshaker. The taste is impeccable”
“A happening '50s modernist diner”
“When you're looking for something to nourish your soul as well as your stomach”
“Witty Retro Design”