Ojo x Mia

For one night only, Ojo is serving up something extra sweet. To celebrate International Women’s Day, we’re bringing in Chef Michelle Goh from Michelin-starred Mia to showcase her signature Cereal Bowl dessert. 

March 28, dinner only—don’t miss it.

        

About Chef Michelle Goh

Chef Michelle Goh has been making waves in the culinary world since she became the youngest Malaysian chef to earn a Michelin star—and the first Sarawakian to do so. After training at Le Cordon Bleu Sydney, she sharpened her skills at top kitchens across Australia, Singapore, and Bangkok, including the two-starred Sühring, before taking the helm at Mia. There, her inventive desserts have earned accolades like ‘Best Dessert Menu’ and ‘Young Chef of the Year.’ When she’s not perfecting pastries, she’s plotting ways to adopt another cat.