Hey, Daddy

Hey, Daddy

Hey, Daddies. Join us Saturday & Sunday, June 17th & 18th, 5PM-11PM, for some extra special Off the Menu dishes perfectly paired with whiskey pours for Father's Day. Check them out below and don't forget to reserve your spot.

duck confit 42
pan seared duck breast, crispy shredded duck leg, red beet risotto, shaved manchego, orange apricot demi-glace
paired with glenlivet 14: cognac cask 14 year aged, single malt speyside scotch

bone-in cowgirl 65
charred bone in cowgirl ribeye, duxelles cream, truffled herb butter, root vegetable gratin,
paired with aberlour: double cask matured 12 years, speyside malt scotch whiskey

cinnamon apple bread pudding  21
brioche bread, braised apples, silvered candied almonds, cinnamon ice cream, cognac creme anglaise, candied orange peels
paired with jefferson reserve: bourbon barrel select, small batch bourbon

 - à la carte speciality cocktails -

churchill  20
glenlivet 14 year, cointreau, martini rossi sweet vermouth, lime juice

blood & sand  18
aberlour 12 year scotch, martini rossi sweet vermouth, heering cherry liqueur, fresh squeezed orange juice

godfather  20
jefferson reserve bourbon, disaronno amaretto

full menu also available. excludes tax. 20% service charge automatically included