Hua Hin

The Four-Hands Dinner

The Four-Hands Dinner

Indulge in a 7-course culinary collaboration between Chef SOM of SOM's Table and our own previous Executive Chef at The Standard, Hua Hin Chef Antony who is now Director of Food and Beverages. 

Enjoy a delightful set dinner with Mediterranean flavors paired with live music and delicious wines curated by Vinum Lector.

The Welcome Menu
Welcome bites and cocktails at Praça’s Beach Bar from 5.30 PM, featuring 2 delicious bites by Praça’s very own Chef Fern and Chef SOM.

Fern’s Seang Wa Goong
Tiger prawn salad, crispy shell, lemongrass, coriander

SOM’S Green Tea Cured Bang Sapan Golden Snapper
Fermented rambutan, green tapenade

The Set Dinner Menu
Dinner begins at 6.30 PM at Lido, accompanied by a live set from DJ Pichy.

Amuse Bouche
Citrus-cured salmon carpaccio, black garlic dressing, pickles, citrus
Pairing: Lido’s signature Orancello 

Starter
SOM’s Signature Oyster Kiss
Quick pickled Majestic Irish oyster, crispy duck egg pancake, home grown sprouts, chili

Pasta
Pumpkin gnocchi, barracuda, local mushrooms, double cream, brown butter

Main
Australian Wagyu tagliata, roasted bone marrow, truffle mashed potatoes, red wine-shallot sauce, stuffed cherry tomatoes caponata, grilled asparagus, Pecorino cheese

Dessert
Toblerone parfait, Bailey’s sauce, Amarena cherry compote, pistachio dust

Date: November 30, 2024
Time: Starting from 5.30 PM onwards 
Place: Praça Beach Bar & Lido 

Price: 
Early Bird Special:  Book by November 15, 2024, and get the set menu with wine pairing for THB 2,400++ per person only

Regular Prices: 
  • THB 2,400++ per person (food only, includes water)
  • THB 2,800++ per person, which includes wine pairings by Vinum Lector.

Book now via Megatix
or Contact us at +66 32 535 999 for more information.


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