Day Of The Dead at Ojo
Day Of The Dead at Ojo
From the streets of Mexico to the highest bar in Thailand, Ojo's biggest night of the year is truly to die for. Expect unlimited tacos, award-winning cocktails, beats by DJ Hijo del Maïz + DJ Rui and a stunning light installation.
Date: November 2
Time: 8PM til late
Location: 76th floor, Ojo
Ticket: THB1,250 per person
Dress Code: Dress to impress the dead - we expect metallics, masks and mystique
Food Menu
Unlimited selections
- Cold & Raw Station
- Taco Station
- Pass-Around Canapés
Drink Menu
Includes 2 complimentary drinks. Additional drinks are available for THB 250 net each.
- Tommy’s Mezcalita with mezcal espadín, agave nectar, lime
- Mex & Tonic with mezcal, banana, dry vermouth, citric solution, Indian tonic
- Batanga with tequila, salt, lime, Coca-Cola
- Purple Paloma with tequila, lime, agave, salt, grape soda
- Red wine
- White wine
- Bubbles
- Corona, Mexico, Pale Lager, 4.5% ABV
- Guest cocktails from The Wise King
About Day of the Dead
Día de los Muertos, or Day of the Dead, is a Mexican holiday that reunites the living and the departed. Families create ofrendas (offerings) with marigolds, photos, and the favorite foods of their loved ones, honoring their memory and inviting them back for a night of celebration. It’s believed that these offerings draw souls from the land of the dead to join in on the festivities. Unlike most traditions surrounding death, this one swaps mourning for joy, celebrating the lives once lived.
About Chef Paco Ruano
Straight from Guadalajara, Chef Paco brings the bold flavors of modern Mexican cuisine. He cut his teeth in the kitchens of his mother and grandmother before going pro. In 2013, he opened Alcalde, which became a cornerstone of Guadalajara's culinary scene, scooping up accolades like Latin America’s 50 Best Restaurants. Chef Paco’s dishes are a celebration of local flavors with a touch of upscale flair. Find out why he’s hailed as one of the best on the continent.
About Chef Billy Otis
With over two decades in the industry, Chef Billy Otis knows his way around a kitchen. A protégé of Chef Rick Bayless, Billy has been bringing the essence of Mexican cuisine to Hong Kong, most recently at Taqueria Super Macho. Expect a menu infused with flavors from across the globe, rooted in Mexican classics and served up with Western and Asian twists. Join him at Ojo to taste how he’s redefining Mexican fare in the heart of Asia.
About Sandeep Kumar
Sandeep Kumar, co-founder of The Wise King and The Blind Spot, is shaking things up at Ojo for one night only. This award-winning mixologist from Bangalore has spent 20 years refining a cocktail style that’s classic with a contemporary edge. With accolades like the Bacardi Grand Prix National Champion and a spot on Asia’s 50 Best Bars list, Sandeep brings his signature flair to Bangkok. Expect a lineup of cocktails inspired by The Wise King’s legendary tapas-style drinking culture, blending tradition with a modern twist and The Blind Spot, a tribute to classic old school concoctions inspired from 1920's era.
