Isla

Isla offers an approachable seasonal menu featuring light proteins and a minimal-intervention wine list. Isla is ideal for dining at any time of day; long, lounging al fresco meals or breakfast meetings. Enjoy the serene garden terrace with a retractable weather-proofed awning, allowing dining through both the summer and winter evenings. 

On until 29 June, Cook and food-writer Jordon King's all-day menu explores Italian-influenced cuisine through its various overlaps and historic influences from neighbouring regions at The Standard, London's ground floor oasis, Isla. 

Expect fresh dishes like crisp polenta and crostini with lemon labneh and anchovies, tuna crudo, braised lamb and orzo, & honey and chamomile panna cotta. Additionally, select dishes from Jordon’s menu will be available through in-room dining, with the Chicken Milanese Panino, and his Campari cocktail creations, available to hotel guests.

Complement your meal with two bespoke Campari cocktails created by Jordon King and drinks consultant Atelier Pip, featuring a lemon & black pepper Negroni twist + a blood orange Bellini. These are featured alongside a classic Campari Negroni + a refreshing Campari Spritz. 

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