New Ways to Tease
Try out our new menu by Executive Pastry Chef Panna Lerstri with more sweets, more savory treats and new tea-based drinks served a la carte at Tease. Come by anytime from May 1 onwards.The Menu
PETIT GATEAUX
- Le Paris Brest
- Medovik Cake
- Rosa de Sant Jordi
- Yuzu Blossom tart
- TFL Malted Brownie
- Gâteau Opéra
VIENNOISERIES
- Pain Suisse au Chocolat
- Sugar Crusted Brioche
- Vanilla Flan
- Chausson Aux Pommes
- Classic Scone
SAVORY SANDWICHES
- Bikini Sandwich
- Tiger Prawn Roll
- Smoked Salmon Open-Faced Sandwich
AFTERNOON TEA (THB 440 per person)
- Black Sesame & Hazelnut tart
- Pistachio & Raspberry Éclair
- Bikini Sandwich
- Smoked Salmon Open Faced Sandwich
- Loose leaf tea (by pot)