Crudité
The Taste: An assortment of vegetables, green herb hummus, tzatziki + babaganoush.
Best Enjoyed: as a summer send-off in The Garden.
Apple Wood Roasted Peking Duck
The Taste: Aged + smoked with sweet aromas of dried apple wood. Served with freshly steamed pancakes, sliced cucumber + scallions, raw cane sugar, + house-made hoisin sauce.
Best Enjoyed: when you want to feast like royalty.
UP's Guacamole
The Taste: Fresh guacamole topped with trout roe, crispy seeds + tortilla chips.
Best Enjoyed: with a playful negotiation over who gets the last scoop. ;)
Bis Cutlass
The Taste: Eggs, tuna, onion, coconut + spices.
Best Enjoyed: as a pre-game for your spa day.
Chilaquiles
The Taste: Salsa roja smothered tortilla chips topped with duck confit, pickled onion, cotija cheese + fried eggs.
Best Enjoyed: when you're not afraid to get your hands dirty.
Gaeng Kua Bai Cha Ploo Pooh
The Taste: Red curry with local coconut milk, betel leaves, fresh Thai crab + kaffir lime.
Best Enjoyed: with a side of white rice ... because does it really count without it?
Decimo's Half Chicken
The Taste: cooked with annato adobo for a slighty nutty, sweet + peppery flavor.
Best Enjoyed: when you need to hit your protein macros.
Seafood Rice
The Taste: Shrimp, calamari, P.E.I. mussels, bay scallops, Spanish chorizo, arborio rice + sofrito.
Best Enjoyed: with your fellow seafood fanatics.
