Winter at The Standard Plaza
Get lost this winter. Winter at The Standard Plaza transports you across The Pond and back to The Meatpacking District all season long. The centerpiece? A 1,000-square foot hedge labyrinth, taken straight from a country estate—sprinkled with cheeky sculptures around every turn. Find your way to the center and score some surprises along the way.
Cozy up in the heated outdoor lounge with gastropub delicacies: Think classic British comfort food with the volume turned up. Scotch eggs, Welsh rarebit, meat pasties with a side of salt + vinegar crisps hit the spot during NYC’s cooler months. We’re hosting daily tea service with sweet and savory bites that include U.S. mainstays (PB&J) and twists on British classics (coronation turkey salad). Cocktails run the gamut from Winter Brambles and Meatpacking Old Fashioneds to warm Earl Grey toddies.
Drop in to explore the maze and stay for a warm, wintry outdoor hang at The Standard, High Line, the new menu launches on November 25th. Book your seat.