Uptown 66 Pop-Up
Uptown 66 Pop-Up
Uptown 66 Pop-Up
Upper East Side MiMo District’s favorite Mexican cantina, Uptown 66, is an exploration of authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. Join us every Tuesday beginning March 18 through April 8, 6-10PM.
Seafood
TUNA TOSTADA: Yellowfin Tuna,
Avocado, Tomatillo,
Cucumber, Radish,
Cilantro, Tortilla 17
EAST COAST
WEST COAST
OYSTERS: Passon Fruit
Cocktail Sauce MP
UPTOWN NACHOS: Queso Mixto, Roasted Corn,
Pickled Jalapeno, Radish,
Spring Onion, Cilantro 14
Starters
CAESAR SALAD: Baby Romaine,
House Croutons,
Cotija, Egg 14
GUACAMOLE & CHIPS: Cilantro, Cotija,
Lime, Tortilla 11
ELOTE DORADOS: Lime, Cotija,
Sesame, Chipotle 8
Dulces
CHURROS: Chocolate Ganache 8
VANILLA BEAN FLAN: Carmelo 7
Tacos (2 per order)
POLLO ASADO: Chicken, Crema,
Cotija, Radish,
Pickled Carrot 10
HONGOS: Wild Mushroom Guiso,
Caramelized Pear,
Red Onion 10
BIRRIA: Oaxaca Cheese, Beef Oxtail,
Short Rib, Cheek, Consommé,
Red Onion, Cilantro 12
AL PASTOR: Pork Sholder,
Pineapple 10
BARBACOA: Beef Oxtail, Short Rib,
Cheek, Pickled Onion,
Cilantro 12
Burritos
STEAK: Crispy Potatoes, Queso Mixto, Chipotle Crema,
Pico, Guacamole 14
SHRIMP: Red Rice, Cilantro Crema, Pico, Guacamole 15
Sips
TEQUILA BEE’S KNEES: mijenta reposado, acronimo sotol, honey, lemon, angostura 23
MARGARITA: mijenta blanco, orange liqueur, lime, agave 20
CANTARITO: mijenta reposado, grapefruit, orange, lime, salt, grapefruit soda 21
RANCH WATER: mijenta blanco, lime, fever-tree soda 20
PALOMA: mijenta blanco, lime, fever-tree grapefruit soda 20
ESPRESSO MARTINI: mijenta blanco, coffee liqueur, espresso 24
ALCHEMY: (low abv) quarter proof, lime, cane sugar 19