Partridge

Partridge is reopening for a one-night-only Valentine's Day dinner with Alice Mushrooms - get your tix here.

Email sev.sales@standardhotels.com to book a private celebration through February. 

Partridge (our pop-up restaurant at The Standard, East Village) transports guests to a state of sparkling nostalgia. Draped with decadent tinsel displays, the midcentury space (once known as Narcissa) has been transformed with glittering details from memory lane. The celebratory menu features festive cocktails and retro twists on small plates, from cheesy crab dip with Ritz crackers and ‘70s pickle platters to chicken schnitzel and cheese fondue. Vintage desserts sweeten the final course — including spiced custard tart and pink grapefruit & campari jelly cake.