Feste

Festive season, family-style. Feste serves up winter cheer and New York-Italian comfort food at The Standard, East Village. Chef Angela Bazan (whose Sicilian immigrant parents hosted holidays growing up) pulled her favorite cards from the recipe box: King Crab, eggplant parm and molto arancini, spread across classic checkered tablecloths. Red sauce classics are paired with martinis galore, full-bodied vinos and—of course—decadent desserts. 

The vibe? Warm, comfy, celebratory…but fully down-to-earth. Cozy up with your nearest and dearest to share plates, bottles and great music, right off Cooper Square.