Cook Jordon King's Isla Residency

Cook Jordon King's Isla Residency

Cook and food-writer Jordon King's all-day menu explores Italian-influenced cuisine through its various overlaps and historic influences from neighbouring regions at The Standard, London's ground floor oasis, Isla. 

Expect fresh dishes like crisp polenta and crostini with lemon labneh and anchovies, tuna crudo, braised lamb and orzo, & honey and chamomile panna cotta. Additionally, select dishes from Jordon’s menu will be available through in-room dining, with the Chicken Milanese Panino, and his Campari cocktail creations, available to hotel guests.

Complement your meal with two bespoke Campari cocktails created by Jordon King and drinks consultant Atelier Pip, featuring a lemon & black pepper Negroni twist + a blood orange Bellini. These are featured alongside a classic Campari Negroni + a refreshing Campari Spritz. 

“I’m interested in the fundamental idea that all great food is the result of movement: the movement of people, ingredients and ideas. Those elements coming together in the right place at the right time is the catalyst for almost everything we eat.” - Jordon Ezra King 

See full menu here. 

Launching Wednesday 19 March til Thursday 29 June.