Chefs Stand Up: Devonn Francis & Charlie Monique Anderle

DeVonn Francis is the chef and founder of Yardy, a food-focused events company based in New York. Inspired by Francis’ Jamaican heritage, Yardy events use Caribbean and coastal food as a medium for dialogue around identity, celebration and sovereignty.

Charlie Monique Anderle is the Co-Chef and Kitchen Manager of Yardy. Anderle roots their culinary values in a diaspora of intertwining chosen and blood families between Martinique, California, and New York. Outside of the kitchen, Anderle is also a doula providing emotional and physical support, advocacy, and nourishment to families with limited access to birth services.

$95 per person - includes food, drinks, tax, and gratuity. Please note, tickets are non-refundable. A portion of the proceeds will benefit the ACLU Immigrants’ Rights Project.