A Taste of New Orleans

This Mardi Gras, we’re letting les bons temps rouler in The Standard Grill. Executive Chef Paul Hargrove is joining forces with Chef Dominick Lee (whose new spot Alligator Pear opens this spring in NYC) for a three-day pop-up menu. “A Taste of New Orleans” features the flavors + techniques of New
Orleans-Creole cuisine: char-broiled oysters, dirty rice boudin, vegetable jambalaya, and bananas foster. Trust us, you don’t wanna miss it.

Book Here: 2.20, 2.21, 2.22, 2.23

Char-Broiled Oysters 

Dirty Rice Boudin 

Gumbo 

Roast Beef Debris Pasta 

Vegetable Jambalaya (paella style) 

BBQ Shrimp 

Shaved Catfish 

Sno-Balls 

Banana Foster’s