Sticky Toffee Pudding
The Taste: Medjool dates + butterscotch vanilla ice cream.Best Enjoyed: When you're in NYC but dreaming of London.
Dark Chocolate Mousse
The Taste: Amedei Toscana's Venezuelan dark chocolate with a touch of rock salt + a choice of two olive oils: spicy or fruity.Best Enjoyed: When deep down, you just want chocolate.
Praça’s Signature Khao Niau
The Taste: Traditional butterfly pea sticky rice and local Thai mango paired with coconut ice cream + crumble.
Best Enjoyed: With a little rosé on the side.
Christmas Pudding
The Taste: Served with brandy anglaise, dried cranberry + cream chantilly.
Best Enjoyed: When you’ve had three helpings of everything else, but this is tradition.
Monkey Bread
The Taste: Cinnamon, brown sugar, caramel + vanilla-mascarpone.
Best Enjoyed: With sticky fingers and zero regrets.
Summer Cherry Chocolate
The Taste: Dark + white chocolate terrine, cardamom-infused cherry gel, meringue mushroom, chocolate crumble + raspberry sorbet.
Best Enjoyed: When you just need one perfect bite.
Feste's Tiramisu
The Taste: Coffee liqueur, mascarpone + cocoa powder.
Best Enjoyed: When you need to hold space for some caffeine.
Chocolate Brownie
The Taste: Served with salted caramel ice cream.
Best Enjoyed: with a side of "I don’t care" and a spoon.
