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The Tastemaker: Cheers to That

Celebration season is upon us...and these sips hit the spot.
Whether you're bundling up or escaping to the tropics, the festive season's right on time. These sips from our hotels around the world are worth raising a glass to. Cheers to that! 
Take a taste of...

Patrón

The Taste: Mezcal Espadín, bourbon, citrus, vanilla + red wine.

Best Enjoyed: When you want to be that diva + add a touch of drama to your drink.

Boozy Café Cocoa

The Taste: House-made Hot Chocolate with peppermint shavings and you choice of vodka or mezcal.

Best Enjoyed: For the ones who start getting festive on November 1st. 

Whiskey Sour

The Taste: Bourbon, lemon juice, egg white + angostura bitters. 

Best Enjoyed: When you're shaken, not stirred—time to restore some balance.

Muscat Caipirinha

The Taste: Grape Caipirinha, a kick of cinnamon + seasonal fruit. 

Best Enjoyed: On a crisp + cozy fall evening.

Spiked Spezi

The Taste: Vodka, juicy tangerine, floral citrus peel, balanced by spicy + bitter clove.

Best Enjoyed: As a "subtle foreshadowing" to the chaotic night ahead. 

Dhandi Dhooni

The Taste: Melon liquer, butterfly pea flower-infused gin, palm sap + blue caraçao.

Best Enjoyed: For those who want an escape to the tropics.

Rudolf

The Taste: London dry gin, apple juice + homemade Earl Grey syrup, topped with snowy egg white.

Best Enjoyed: When you're feeling like a red-nosed reindeer. 

Brandy Alexander

The Taste: Cognac, dark creme de cacao + cream.

Best Enjoyed: When your inner child needs a night cap. 

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