The Tastemaker: Fall Flavors

New season just dropped—get into it. Fall brings a very specific flavor profile to the table. From complex aromatics to creamy purées, autumn is all about comfort. Whether you're looking for a liquor layer to face the cold or a slice of good old-fashioned spiced cake, we've got it covered at The Standard. All you have to do is taste.

Rye Pancakes

The Taste: Banana pancakes with maple syrup, pecans + cultured butter. 

Best Enjoyed: When you want no tricks, just (sweet) treats.

Pumpkin Paradise

The Taste: Pumpkin purée, creamy coconut, lime, rum + pineapple spiced with cinnamon syrup.

Best Enjoyed: When you're feeling boo-sy.

Alaskan King Crab

The Taste: Steamed crab meat, glutinous rice + egg whites.

Best Enjoyed: When you're craving cozy comfort food. 

Banana Peanut Butter + Jelly Cake

The Taste: Spiced banana cake with peanut butter cream cheese frosting and blackberry compote. 

Best Enjoyed: With your boo, duh.

Tamarindo

The Taste: Warming ginger + rum with a touch of smoked bitters.

Best Enjoyed: When you want a drink that bites back. 

Pumpkin Soup

The Taste: blends of pumpkin + vegetables with pumpkin seeds, pumpkin oil + parsley.

Best Enjoyed: When you're feeling good and looking gourd-geous. 

Belle Isle Breeze

The Taste: Rum, ginger liqueur, grapefruit + lime with orange + angostura bitters + hibiscus flower.

Best Enjoyed: As a pick-me-up when the autumn blues hit. 

Taleggio Truffle Leeks

The Taste: Taleggio cheese + truffle confit leeks cooked over charcoal.

Best Enjoyed: As a cozy dinner date starter.