To Do

The Tastemaker: For the Table

These plates are made for sharing.
From Miami to The Maldives, our communal dishes + crowd-pleasers ensure that sharing is as enjoyable as the flavors. Check out our global food and beverage teams' very favorite dishes for the table.
Take a taste of...

Crudité

The Taste: An assortment of vegetables, green herb hummus, tzatziki + babaganoush.

Best Enjoyed: as a summer send-off in The Garden.

Apple Wood Roasted Peking Duck

The Taste: Aged + smoked with sweet aromas of dried apple wood. Served with freshly steamed pancakes, sliced cucumber + scallions, raw cane sugar, + house-made hoisin sauce.

Best Enjoyed: when you want to feast like royalty.

UP's Guacamole 

The Taste: Fresh guacamole topped with trout roe, crispy seeds + tortilla chips.

Best Enjoyed: with a playful negotiation over who gets the last scoop. ;)

Bis Cutlass

The Taste: Eggs, tuna, onion, coconut + spices. 

Best Enjoyed: as a pre-game for your spa day. 

Chilaquiles

The Taste: Salsa roja smothered tortilla chips topped with duck confit, pickled onion, cotija cheese + fried eggs.

Best Enjoyed: when you're not afraid to get your hands dirty.

Gaeng Kua Bai Cha Ploo Pooh

The Taste: Red curry with local coconut milk, betel leaves, fresh Thai crab + kaffir lime.

Best Enjoyed: with a side of white rice ... because does it really count without it? 

Decimo's Half Chicken 

The Taste: cooked with annato adobo for a slighty nutty, sweet + peppery flavor.

Best Enjoyed: when you need to hit your protein macros. 

Seafood Rice

The Taste: Shrimp, calamari, P.E.I. mussels, bay scallops, Spanish chorizo, arborio rice + sofrito.

Best Enjoyed: with your fellow seafood fanatics.

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