Assistant Restaurant Manager
Job Purpose:
Complete data entry tasks in the bustling heart of hospitality, The Assistant Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
Basic Function:
· Ensure a service-oriented culture focusing on guests’ needs
· Be well versed in the hotel’s fire and life safety emergency procedures
· Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
· Build strong working relationships with other hotel departments
· Attend meetings with senior management to discuss future business strategies and review ongoing action plans and progress
· Maintain the highest standard of personal appearance and cleanliness
Benefits
- Competitive salary packages
- 2 days off per week
-Housing Allowance
- Birthday leave
- Provident Fund
- Health & Group Life Insurance
- Annual Physical Checkup
- Training Development Program
- Staff Discount Rate in STANDARD HOTELS worldwide